Philly Cheese Steak Sandwich
Indulge in the ultimate comfort food with this Philly cheese steak sandwich recipe. Featuring tender ribeye steak, sautéed onions, and gooey provolone cheese piled high on a fresh hoagie roll, each bite is a savory delight that will transport you straight to the streets of Philadelphia. Perfect for game nights or lazy weekends, this easy-to-make sandwich promises to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced ribeye steak
- 1 medium onion, sliced
- 1 cup sliced bell peppers (mixed colors)
- 8 oz provolone cheese, sliced
- 4 hoagie rolls
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prep your ingredients by gathering all items.
- Heat olive oil in a skillet over medium heat. Sauté onions and bell peppers until tender and caramelized (about 5-7 minutes).
- Push veggies aside; add ribeye steak seasoned with salt and pepper. Cook until browned (approximately 3-4 minutes).
- Layer provolone cheese on top of the cooked steak and cover until melted.
- Assemble sandwiches by placing the cheesy mixture in toasted hoagie rolls.
- Add condiments as desired before serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 570
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg