Spicy Mayo
Spicy mayo is a zesty and creamy condiment that adds a flavorful kick to any dish. This easy-to-make recipe combines rich mayonnaise with Sriracha, fresh lemon juice, and seasonings for a perfect balance of heat and tang. Ideal for dipping veggies, drizzling over sushi, or enhancing sandwiches, this spicy mayo is sure to become a favorite in your kitchen. Ready in just five minutes, it’s a quick solution for elevating your meals with bold flavors.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 8 servings (240g total) 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup full-fat mayonnaise
- 2 tablespoons Sriracha sauce (adjust for spice preference)
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon garlic powder
- Pinch of kosher salt
Instructions
- Gather all ingredients in one place for easy access.
- In a medium bowl, mix the mayonnaise and Sriracha until smooth.
- Add lemon juice, garlic powder, and salt; stir until well combined.
- Taste and adjust seasoning as needed by adding more Sriracha or lemon juice.
- Serve immediately or store in an airtight container in the fridge.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 110
- Sugar: 0g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg