Pretzel Bites
Experience the irresistible delight of homemade pretzel bites! These golden-brown morsels feature a perfectly chewy interior and a crispy exterior, making them an ideal snack for any occasion. Serve them warm with your favorite dipping sauces—think zesty mustard or gooey cheese—and watch your friends and family gather around for more. Easy to make and utterly delicious, this pretzel bites recipe will surely become a beloved staple in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: About 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ¾ cup warm water (110°F/43°C)
- ¼ cup baking soda
- 1 tsp coarse sea salt (plus extra for topping)
- 2 tbsp melted butter
- Dips (optional): mustard, cheese sauce, or chocolate
Instructions
- 1. Prepare the Dough: In a bowl, combine warm water and yeast; let sit for 5 minutes. Stir in flour and salt until a dough forms. Knead on a floured surface for 5-7 minutes until smooth.
- 2. Let it Rise: Place the dough in an oiled bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour or until doubled.
- 3. Create Bites: Punch down the risen dough and roll into ropes about 1-inch thick. Cut into bite-sized pieces and shape into knots or balls.
- 4. Boil with Baking Soda: Bring water to boil; add baking soda. Boil each piece for 30 seconds before placing on parchment-lined baking sheets.
- 5. Add Flavor Before Baking: Brush with melted butter and sprinkle with coarse sea salt.
- 6. Bake Until Golden Brown: Preheat oven to 450°F (230°C). Bake for 12-15 minutes until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 3 pretzel bites (45g)
- Calories: 160
- Sugar: 0g
- Sodium: 310mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg