Marble Cake
Marble cake is a delightful dessert that perfectly marries the flavors of vanilla and rich chocolate. With its beautiful swirls and moist texture, this cake is a nostalgic treat that brings joy to any gathering. Easy to prepare and visually stunning, it can elevate your afternoon tea or festive celebrations. Each slice offers a comforting taste of childhood memories, making it a must-try for dessert lovers of all ages.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup cocoa powder
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan or round cake pan.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy (3-5 minutes).
- Add the eggs one at a time, mixing on low speed, then stir in the vanilla extract.
- Gradually blend the dry ingredients with the wet mixture, alternating with milk until just combined.
- In a separate bowl, mix cocoa powder with warm water or milk until smooth.
- Pour half of the batter into the prepared pan, followed by half of the cocoa mixture; swirl gently with a knife. Repeat with remaining batter.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean. Let cool before serving.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 230
- Sugar: 14g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg