Heart-Shaped Cookies
Heart-shaped cookies are a delightful treat that combines a soft and chewy texture with a hint of buttery sweetness. Perfect for any occasion, these cookies not only look charming but also taste divine, making them an excellent way to spread joy and love. Whether you’re celebrating a special event or simply enjoying a cozy night in, these cookies are sure to warm your heart and satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (room temperature)
- 1 large egg
- 1 tsp baking powder
- 2 tsp vanilla extract
- ½ tsp salt
- Decorative sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream the softened butter and sugar together until light and fluffy (about 3 minutes).
- Beat in the egg and vanilla extract until fully combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Roll out the dough on a floured surface to about ¼ inch thickness. Use cookie cutters to cut out heart shapes and place them on the prepared baking sheets.
- Bake for 8-10 minutes or until edges are golden. Allow cooling before decorating with icing or sprinkles if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg