Crab Rangoon Dip
Crab Rangoon Dip is a creamy, savory delight that combines the rich flavors of crab and a blend of cheeses for an irresistible appetizer. Perfect for game nights or family gatherings, this dip pairs beautifully with crispy wonton chips, making it a crowd favorite. With just a few simple ingredients and easy preparation steps, you’ll have a show-stopping dish that will keep your guests coming back for more.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup lump crab meat
- 1/4 cup green onions, chopped
- 2 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1 cup shredded cheddar cheese
- Wonton chips (for serving)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, garlic powder, Worcestershire sauce, and green onions until smooth.
- Gently fold in crab meat to retain chunks.
- Spread mixture into an oven-safe dish and top with shredded cheddar cheese.
- Bake for 20-25 minutes until bubbly and golden brown.
- Serve warm with crispy wonton chips.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg