Coconut Chicken
Coconut chicken is a delightful dish that transports you to a tropical paradise with every bite. This recipe features tender chicken breasts simmered in rich coconut milk, aromatic spices, and a zesty kick from fresh lime juice. Easy to prepare, it’s perfect for busy weeknights or festive gatherings, ensuring your family and friends will be asking for more. Serve it over rice or noodles for a complete meal that adds warmth and flavor to your table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 can (13.5 oz) full-fat coconut milk
- 1-inch piece of fresh ginger, peeled and minced
- 4 garlic cloves, minced
- 2 tbsp red curry paste (adjust to taste)
- Juice of 1 lime
- 2 tbsp vegetable oil
- Fresh cilantro for garnish (optional)
Instructions
- Gather all ingredients to streamline the cooking process.
- Heat vegetable oil in a large skillet over medium heat. Add minced garlic and ginger; sauté until golden brown and fragrant (about 1-2 minutes).
- Add chicken breasts to the skillet; sear until golden brown on both sides (approximately 5-7 minutes per side).
- Pour in coconut milk and stir in red curry paste until well combined.
- Reduce heat to low, cover, and let simmer for 15-20 minutes until chicken is cooked through and tender.
- Just before serving, squeeze fresh lime juice over the dish and garnish with chopped cilantro if desired.
Nutrition
- Serving Size: 1 piece of coconut chicken with sauce (approx. 200g)
- Calories: 420
- Sugar: 4g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg