Buffalo Chicken Dip
Buffalo chicken dip is the ultimate crowd-pleaser, perfect for parties, game days, or cozy nights in. This creamy, spicy dip combines shredded chicken, tangy buffalo sauce, and melted cheese for a flavor explosion that will have everyone coming back for more. Served warm with crunchy tortilla chips or fresh veggies, this dish is not just a meal; it’s an experience that brings friends and family together.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves about 6
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken breasts
- 1 cup buffalo sauce (your favorite brand)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/2 cup ranch dressing (or blue cheese dressing)
Instructions
- Preheat oven to 350°F (175°C).
- Cook chicken until fully cooked (15-20 minutes), then shred using two forks.
- In a mixing bowl, combine shredded chicken, cream cheese, and sour cream until smooth.
- Add buffalo sauce and ranch dressing; mix until evenly coated.
- Fold in half of the shredded cheese; transfer to a greased baking dish.
- Top with remaining cheese and bake for 20-25 minutes until bubbly and golden.
- Garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1/2 cup (about 120g)
- Calories: 290
- Sugar: 2g
- Sodium: 670mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg