Coffee Cake Muffins
Coffee cake muffins are the perfect morning treat, combining a tender crumb with a delightful streusel topping. Bursting with warm cinnamon flavor, these easy-to-make muffins will fill your home with an irresistible aroma that makes every breakfast feel special. Great for sharing at brunch or enjoying solo with your morning coffee, they are sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 muffins 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 3/4 cup granulated sugar
- 1/2 cup whole milk (or almond milk)
- 2 large eggs (room temperature)
- 1/2 cup melted unsalted butter
- 2 tsp pure vanilla extract
- 1/4 cup brown sugar (for streusel topping)
- 1 tsp cinnamon (for streusel topping)
- 2 tbsp melted butter (for streusel topping)
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, baking powder, cinnamon, and sugar.
- In another bowl, mix melted butter, eggs, milk, and vanilla until smooth.
- Gradually fold dry ingredients into wet ingredients until just combined.
- For the streusel topping, mix brown sugar, cinnamon, and melted butter in a small bowl until crumbly.
- Fill muffin cups two-thirds full with batter and sprinkle streusel topping generously.
- Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg