Lemon Potatoes
Lemon potatoes are a delightful side dish that combines crispy, golden edges with fluffy interiors, all infused with vibrant lemon flavor. Perfect for any occasion, these zesty potatoes are sure to impress your guests and brighten up your meals.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 lbs Yukon Gold Potatoes, scrubbed and quartered
- 3 tbsp olive oil
- Juice and zest of 2 large fresh lemons
- 4 cloves garlic, minced
- 2 tsp fresh rosemary or thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine olive oil, lemon juice, lemon zest, minced garlic, salt, pepper, and herbs to create the marinade.
- Toss the quartered potatoes in the marinade until evenly coated.
- Spread the marinated potatoes on a parchment-lined baking sheet.
- Roast for 30-35 minutes or until golden brown and fork-tender.
- Remove from the oven and let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg