Lemon Garlic Pasta
Lemon garlic pasta is a vibrant, flavorful dish that comes together in just 20 minutes! The bright citrus notes combined with aromatic garlic create a deliciously simple meal perfect for any occasion. Whether you’re serving it for a weeknight dinner or a gathering with friends, this pasta is sure to impress. Enjoy its zesty goodness topped with freshly grated Parmesan and parsley for an unforgettable culinary experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 4 cloves fresh garlic, minced
- 2 medium lemons (zest and juice)
- 1/4 cup extra virgin olive oil
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the spaghetti in salted boiling water until al dente, about 8-10 minutes. Reserve 1/2 cup of pasta water, then drain.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.
- Stir in lemon juice and zest, blending well.
- Add drained spaghetti to the skillet and toss with the garlic-lemon mixture. Gradually add reserved pasta water to achieve desired sauce consistency.
- Season with salt and pepper, then stir in Parmesan cheese until melted. Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 bowl (approximately 290g)
- Calories: 480
- Sugar: 1g
- Sodium: 320mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg