Lemon Chicken
Lemon chicken is a vibrant dish that brings a burst of citrus flavor to your table. Juicy chicken breasts marinated in zesty lemon juice, garlic, and herbs create a delightful meal perfect for any occasion. This recipe is not only quick and easy to prepare but also impresses guests with its stunning presentation and aromatic appeal. Whether it’s a weeknight dinner or a gathering with friends, this lemon chicken will surely become your new favorite!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- Juice of 2 fresh lemons (about 1/3 cup)
- 3 tbsp olive oil
- 2 tsp dried oregano
- Salt and pepper to taste
- 1/2 cup low-sodium chicken broth
- 1 tbsp honey or maple syrup
- Fresh parsley for garnish
Instructions
- In a large bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Add chicken breasts to the marinade; ensure they are fully coated. Marinate for at least 30 minutes.
- Preheat a large skillet over medium-high heat and drizzle with olive oil.
- Add marinated chicken; cook for 6-7 minutes per side until golden brown.
- Remove chicken and add chicken broth and honey to the skillet; deglaze by scraping up any brown bits.
- Return the chicken to the skillet; simmer in sauce for an additional 5-10 minutes until cooked through.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 290
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 125mg