Cranberry Orange Relish
This cranberry orange relish is a vibrant, zesty blend of tart cranberries and juicy oranges, creating a refreshing condiment that elevates any dish. Perfect for holiday gatherings or cozy dinners, this relish adds a pop of color and flavor to your table. With its easy preparation and ability to be made ahead of time, it’s an irresistible addition to turkey, toast, or even desserts that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 8 servings 1x
- Category: Condiment
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 12 oz fresh cranberries (about 3 cups)
- 2 large navel oranges (zest and juice)
- 1 cup granulated sugar (adjust for sweetness)
- ½ cup toasted walnuts (optional)
Instructions
- Rinse the cranberries and discard any mushy ones. Zest and juice the oranges.
- In a food processor, combine cranberries, orange zest, orange juice, and sugar. Pulse until finely chopped but not pureed.
- Taste the mixture; add more sugar if desired for sweetness.
- If using, fold in toasted walnuts for added texture.
- Transfer the relish to an airtight container and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 22g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg