Chipotle Vinaigrette Dressing
Elevate your salads and grilled dishes with this zesty chipotle vinaigrette dressing! Combining smoky chipotle peppers, tangy red wine vinegar, and a touch of honey, this dressing offers a perfect balance of heat and sweetness. Ready in minutes, it’s a versatile addition to any meal—ideal for drizzling over greens, marinating meats, or as a flavorful dipping sauce. Your taste buds will thank you!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Ingredients
Scale
- 2 chipotle peppers in adobo sauce
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon honey
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Gather all ingredients on a clean countertop.
- Finely chop the chipotle peppers and mince the garlic.
- In a blender, combine chipotle peppers, olive oil, red wine vinegar, honey, and garlic. Blend until smooth.
- Taste the vinaigrette and adjust seasoning with salt and pepper as needed.
- Transfer to an airtight container and refrigerate for up to one week.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 2g
- Sodium: 35mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg