Cajun Alfredo Sauce
Cajun Alfredo sauce is a delectable fusion of creamy alfredo and bold Cajun spices, creating an unforgettable dish that tantalizes the taste buds. Perfect for fettuccine or as a topping for grilled chicken and veggies, this sauce offers a rich flavor profile that’s both zesty and comforting. Impress your guests at your next dinner party with this quick and easy recipe that promises to bring smiles to every table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 2 tsp Cajun seasoning (adjust to taste)
- 1 cup freshly grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
Instructions
- Boil salted water in a large pot. Add fettuccine and cook according to package instructions until al dente.
- In a separate pan, melt butter over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant.
- Pour in heavy cream while stirring continuously. Sprinkle in Cajun seasoning and let it simmer for 5 minutes until slightly thickened.
- Stir in freshly grated Parmesan cheese until melted and smooth. Adjust seasoning if needed.
- Drain cooked fettuccine and toss it into the sauce, ensuring each noodle is well coated.
- Plate the pasta, garnish with chopped parsley, and serve immediately.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 580
- Sugar: 2g
- Sodium: 750mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 75mg