Delicious Bread Pudding
Indulge in the heartwarming delight of this classic bread pudding. With comforting notes of cinnamon and vanilla, this easy-to-make dessert transforms stale bread into a rich, custardy treat that will bring smiles to your table. Perfect for breakfast or dessert, it’s a dish that promises to create lasting memories with every bite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups stale bread, torn into pieces
- 2 cups whole milk (or almond/oat milk)
- 4 large eggs
- 1 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1 teaspoon ground cinnamon
- ½ cup raisins (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until smooth.
- Fold in the bread pieces gently until soaked in the custard mixture. Add raisins if desired; let sit for 15 minutes.
- Pour the mixture into the greased baking dish and bake for 45-50 minutes or until golden brown and set in the middle.
- Allow to cool slightly before serving. Optionally drizzle with caramel sauce or sprinkle with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg