Green Goddess Salad
Experience the burst of fresh flavors in this vibrant Green Goddess Salad, a delightful blend of crisp mixed greens, creamy avocado, and zesty herbs drizzled with a luscious dressing. Perfect for any occasion, whether as a light main dish or a colorful side at gatherings, this salad promises to elevate your meal with its refreshing taste and stunning presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups mixed greens (arugula, spinach, romaine)
- 1 ripe avocado
- 1/2 cup fresh herbs (basil, parsley, chives)
- 2 tbsp freshly squeezed lemon juice
- 2 garlic cloves
- 1/2 cup Greek yogurt
- 3 tbsp extra virgin olive oil
- Salt & pepper to taste
- 1/4 cup toasted pine nuts (optional)
Instructions
- Rinse mixed greens under cool water and pat dry.
- Chop avocado into bite-sized pieces.
- In a blender, combine fresh herbs, avocado, garlic, lemon juice, Greek yogurt, salt, and pepper. Blend while slowly adding olive oil until smooth.
- Toss mixed greens and avocado in a large bowl. Drizzle dressing over salad and gently fold until evenly coated.
- Serve immediately or store components separately for later enjoyment.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 240
- Sugar: 2g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 5mg