Tuna Casserole
Indulge in the nostalgia of homemade Tuna Casserole, a dish that warms the heart and satisfies the soul. With its creamy texture and savory flavors, this casserole is perfect for busy weeknights or leisurely weekends. Easy to prepare and customizable with your favorite ingredients, it’s a meal that brings everyone together around the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups elbow macaroni
- 1 can (12 oz) chunk light tuna, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup frozen peas
- 1 ½ cups shredded sharp cheddar cheese
- ½ cup breadcrumbs (optional)
Instructions
- Preheat oven to 350°F (175°C). Cook elbow macaroni in boiling water until al dente (8-10 minutes). Drain.
- In a large mixing bowl, combine drained tuna, cream of mushroom soup, frozen peas, and half of the cheddar cheese. Mix well.
- Add cooked macaroni to the tuna mixture and stir until evenly coated.
- Pour into a greased 9×13 inch baking dish. Sprinkle remaining cheddar cheese and breadcrumbs on top.
- Bake for 25-30 minutes until bubbly and golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 45mg