Homemade Tartar Sauce
Tartar sauce is a beloved condiment that elevates any meal with its creamy texture and zesty flavor. This homemade version combines high-quality mayonnaise, crunchy dill pickles, and fresh lemon juice for a taste sensation that will delight your taste buds. Perfect for dipping crispy fish sticks or pairing with veggies, this easy recipe is versatile enough for any occasion. Whip up this tartar sauce in minutes and impress your family and friends with a delicious dip made from scratch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup mayonnaise
- 1/4 cup dill pickles, finely chopped
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp capers, rinsed and chopped
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Gather all ingredients on your counter.
- In a medium bowl, mix the mayonnaise as your base.
- Stir in the chopped dill pickles and capers until well combined.
- Add the lemon juice and mix thoroughly.
- Season with salt, pepper, and stir in the chopped parsley.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg