Sunday Sauce Italian
Experience the warmth of family gatherings with this rich and flavorful Sunday sauce. Infused with tomatoes, garlic, and fresh basil, this Italian classic is perfect for cozy dinners or special occasions. Easy to prepare, it allows for personal touches with your favorite proteins or veggies. Gather around the table and enjoy a meal that brings everyone together!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 cans (28 oz each) whole San Marzano tomatoes
- 2 tbsp extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1 medium sweet onion, chopped
- 2 tsp Italian seasoning
- 1 lb ground beef or pork
- 1 cup fresh basil leaves, torn
- ½ cup grated Parmesan cheese
Instructions
- In a large pot over medium heat, warm the olive oil. Add chopped onion and minced garlic; sauté until fragrant and golden.
- Add ground meat to the pot, breaking it apart with a wooden spoon. Cook until browned all over.
- Pour in the canned tomatoes and sprinkle in Italian seasoning. Stir well to combine.
- Reduce heat to low, cover, and let simmer for at least one hour, stirring occasionally until thickened.
- Just before serving, stir in torn basil leaves for added flavor and freshness.
- Serve generously over al dente pasta or on crusty bread, topped with freshly grated Parmesan cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 8g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 60mg