Mouthwatering Steak Sandwich Recipe
Indulge in the ultimate steak sandwich experience, where tender, juicy steak meets freshly toasted bread and vibrant toppings. This recipe is not just about great flavor; it’s about creating unforgettable moments with friends and family. Perfect for game day or a cozy weekend meal, each bite delivers a delightful combination of textures and tastes that will make your taste buds sing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound ribeye or sirloin steak
- 4 ciabatta rolls or hoagie rolls
- 1 cup lettuce, shredded
- 1 large tomato, sliced
- 1 medium onion, thinly sliced
- 4 slices provolone or cheddar cheese
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
- Salt and pepper to taste
- 2 tablespoons olive oil (for cooking)
Instructions
- Season the steak with salt and pepper on both sides. Let it rest at room temperature for 30 minutes.
- Heat a skillet over medium-high heat and add olive oil. Once hot, sear the steak for 4-5 minutes per side for medium-rare.
- Remove the steak from the skillet and let it rest for 10 minutes before slicing against the grain.
- While resting, toast the ciabatta rolls in the same skillet until golden brown.
- Layer sliced steak on each roll, topping with cheese, lettuce, tomato, onion, mayonnaise, and mustard.
- Serve immediately while warm.
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 670
- Sugar: 2g
- Sodium: 880mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 44g
- Cholesterol: 110mg