Ultimate Spaghetti and Meatballs Recipe You’ll Love

Spaghetti and meatballs, the ultimate comfort food that wraps you in a warm, cheesy hug with every bite. Picture this: a steaming plate of al dente spaghetti topped with succulent, herb-infused meatballs swimming in a rich, velvety marinara sauce. The aroma wafts through the air like a friendly invitation to feast. You can’t help but anticipate the explosion of flavors with each forkful – savory meat, tangy sauce, and that perfect sprinkle of Parmesan cheese.

This dish brings back fond memories of family dinners where laughter filled the room and sauce splatters were as common as the stories shared around the table. Whether it’s a cozy weeknight meal or a festive gathering, spaghetti and meatballs never fail to impress. Get ready for an adventure in flavor that will leave you craving more.

I remember one particular family gathering when my cousin accidentally dropped her meatball on the floor—it bounced! We all burst into laughter as she dramatically declared it was now “spaghetti à la floor.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Spaghetti: Use high-quality durum wheat pasta for the best texture and taste.

• Ground Beef: I usually prefer 80/20 for juicy meatballs; feel free to mix with pork for added flavor.

• Fresh Garlic: Choose firm cloves; they’ll elevate your sauce with aromatic goodness.

• Parmesan Cheese: Freshly grated adds depth to both meatballs and sauce; avoid pre-grated varieties.

• Canned Tomatoes: Opt for San Marzano tomatoes if you can find them; they are sweet and rich.

For the Seasoning:

• Italian Herbs: A blend of oregano, basil, and thyme works wonders in enhancing flavor.

• Eggs: Use large eggs to bind your meatball mixture perfectly together.

• Bread Crumbs: Fresh breadcrumbs provide better texture compared to dried ones; they keep your meatballs moist.

• Olive Oil: Extra virgin olive oil is essential for sautéing garlic and adding richness to your sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by preparing the meatball mixture: In a large bowl, combine ground beef, bread crumbs, minced garlic, eggs, Italian herbs, salt, and pepper. Mix gently until just combined; avoid overworking it.

Form the mixture into golf ball-sized meatballs and place them on a baking sheet lined with parchment paper. This helps prevent sticking while cooking.

Now let’s cook those delightful spheres of flavor: Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides until golden brown—about 10 minutes total—then transfer them to a plate.

Time for the sauce: In the same skillet, add more olive oil if needed and sauté minced garlic until fragrant—about 30 seconds. Pour in canned tomatoes and bring to a simmer while scraping up those tasty bits from the bottom of the pan.

Return the browned meatballs to the skillet with sauce; cover and simmer on low heat for about 20 minutes. This allows all those flavors to meld beautifully while ensuring the meatballs are cooked through.

Meanwhile, cook your spaghetti according to package instructions until al dente; drain well but don’t rinse (we want that starch!). Toss it right into your savory sauce along with those delectable meatballs for ultimate flavor absorption.

Serve immediately: Plate generous portions of spaghetti topped with luscious meatballs drenched in sauce. Sprinkle freshly grated Parmesan cheese over everything like confetti at a party!

Enjoy every bite of this classic dish that warms hearts and fills bellies!

Perfecting the Cooking Process

Cook your meatballs first for a golden crust, then simmer in sauce while boiling pasta for even flavors.

Add Your Touch

Try adding fresh herbs like basil or parsley for extra flavor, or swap beef for turkey to lighten it up.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave.

Cooking spaghetti and meatballs always brings back fond memories of family gatherings filled with laughter and love.

FAQ

Can I freeze spaghetti and meatballs?

Yes, they freeze well in portions for up to three months.

What can I serve with spaghetti and meatballs?

Garlic bread and a fresh salad pair beautifully with this dish.

How can I make meatballs healthier?

Substituting ground turkey or adding veggies can create a lighter version.