Delicious Homemade Pomodoro Sauce
Indulge in the comforting flavors of homemade pomodoro sauce that elevates any pasta dish to restaurant-quality dining. With ripe tomatoes, fragrant basil, and a hint of garlic simmering together, this sauce is easy to prepare and bursting with freshness. Perfect for weeknight dinners or special occasions, it’s versatile enough to use in pasta, pizza, or as a dipping sauce. Enjoy the rich aroma and delightful taste that will transport you straight to Italy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Sauce
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 lbs ripe Roma or San Marzano tomatoes
- 1 cup fresh basil leaves, chopped
- 4 cloves garlic, minced
- 4 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash and halve the tomatoes; scoop out seeds if desired.
- In a large saucepan over medium heat, combine olive oil and minced garlic. Sauté until fragrant (about 1-2 minutes).
- Add prepared tomatoes along with salt and pepper. Stir gently, then reduce heat and let simmer for 20 minutes.
- Once tomatoes break down, stir in chopped basil leaves.
- For a smooth sauce, use an immersion blender; for a chunkier texture, leave it as is.
- Taste and adjust seasoning before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 120
- Sugar: 6g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg