Marinara Sauce
Marinara sauce is a classic Italian condiment that transforms any meal into a flavorful feast. With its rich, tangy notes and a hint of sweetness, it’s perfect for draping over pasta, spreading on pizza, or serving as a dipping sauce. This homemade marinara recipe is quick to prepare—ready in just 30 minutes—and can be customized to suit your taste. Impress your family and friends with this versatile sauce that promises warmth and comfort with every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 4 servings 1x
- Category: Condiment
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 tbsp extra virgin olive oil
- 4 cloves fresh garlic, minced
- 28 oz canned whole San Marzano tomatoes
- 1 cup fresh basil leaves
- Salt and pepper to taste
- 1/4 tsp red pepper flakes (optional)
Instructions
- Prepare your ingredients by finely chopping the garlic.
- Heat olive oil in a medium saucepan over medium heat for about 2 minutes.
- Sauté minced garlic until fragrant and golden brown (about 30 seconds).
- Add canned tomatoes (with juice) and gently crush them with a spoon; bring to a simmer for 20 minutes.
- Season with salt, pepper, and red pepper flakes to taste.
- Stir in fresh basil just before serving.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 120
- Sugar: 7g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg