Loaded Fries
Indulge in the ultimate comfort food with these loaded fries! Crispy golden fries are topped with melted cheddar cheese, smoky bacon bits, creamy sour cream, fresh green onions, and a drizzle of tangy ranch dressing. Perfect for game day or cozy nights in, this dish is a crowd-pleaser that will elevate any gathering. Easy to customize, you can add your favorite toppings for a personal twist!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound frozen crinkle-cut fries
- 1 cup shredded sharp cheddar cheese
- ½ cup cooked bacon bits
- ½ cup full-fat sour cream
- ¼ cup thinly sliced green onions
- ¼ cup ranch dressing
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Spread the frozen fries evenly on the prepared baking sheet and bake according to package instructions until crispy and golden brown, about 20-25 minutes.
- Remove from the oven and sprinkle shredded cheddar cheese over the fries. Return to the oven for about 5 minutes until the cheese is melted.
- Top with crispy bacon bits, a dollop of sour cream, and a drizzle of ranch dressing.
- Garnish with sliced green onions and serve immediately while hot.
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 490
- Sugar: 2g
- Sodium: 920mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg