Espresso Martini
Indulge in the luxurious blend of espresso and vodka with this irresistible espresso martini recipe. Perfect for any occasion, this cocktail combines the rich flavors of freshly brewed espresso with the smoothness of vodka and a hint of coffee liqueur. Whether you’re winding down after a long week or celebrating with friends, this drink will elevate your spirits and delight your taste buds with every sip.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 1
- Category: Cocktail
- Method: Shaking
- Cuisine: International
Ingredients
Scale
- 1 oz freshly brewed espresso
- 1 oz vodka (high-quality)
- 1 oz coffee liqueur (like Kahlúa)
- 0.5 oz sugar syrup
- Cocoa powder or 3 coffee beans (for garnish)
Instructions
- Brew 1 ounce of fresh espresso and let it cool slightly.
- In a cocktail shaker, combine cooled espresso, vodka, coffee liqueur, and sugar syrup.
- Fill the shaker with ice and shake vigorously until chilled.
- Strain the mixture into chilled martini glasses to achieve a frothy top.
- Garnish with cocoa powder or float three coffee beans on top. Serve immediately.
Nutrition
- Serving Size: 1 cocktail (150ml)
- Calories: 205
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg