Ultimate Crockpot Chili Recipe for Cozy Evenings

There’s nothing quite like the aroma of a bubbling crockpot chili wafting through your home, inviting everyone to gather around the dinner table. The savory blend of spices dances with the rich scent of simmered beans and tomatoes, promising a flavor explosion that warms both body and soul.

As I recall those chilly evenings with friends huddled around my kitchen, each bowl brimming with vibrant colors and hearty goodness, I can’t help but smile. This crockpot chili has become a staple, bringing joy not just from its taste but also from the memories it creates—perfect for game nights or cozy family dinners.

I remember one particularly memorable occasion when my friends couldn’t stop raving about how delicious this chili was, and they even asked for seconds—always a good sign!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: I usually use lean ground beef for a healthier option, but turkey works well too.

• Canned Tomatoes: Opt for diced tomatoes with green chilies to enhance flavor and add some heat.

• Canned Beans: Black beans and kidney beans add protein and fiber; feel free to mix it up!

• Onion: A medium onion adds sweetness; chop it finely for even distribution throughout your chili.

• Bell Peppers: Choose colorful bell peppers for added sweetness and visual appeal in your dish.

• Chili Powder: Use a good quality chili powder for an authentic flavor; adjust the amount based on your spice tolerance.

• Cumin: A dash of cumin gives depth to the chili’s flavor profile; don’t skip this vital ingredient.

• Garlic: Fresh garlic cloves bring aromatic warmth—feel free to add more if you’re feeling adventurous!

• Beef Broth: Use low-sodium beef broth for better control over saltiness while maintaining that rich flavor base.

• Sour Cream or Greek Yogurt (optional): For serving, these creamy toppings balance out the spice beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preparation Time: Chop It Up!: Start by dicing your onion and bell peppers into small pieces. This will ensure they cook evenly and infuse their flavors throughout the chili.

Sauté Veggies: In a skillet over medium heat, sauté the chopped onion and bell peppers until they soften and become fragrant, about 5 minutes—this step adds layers of flavor!

Brown the Meat: Add your ground beef to the skillet; cook until it’s browned and crumbly. Drain excess fat before transferring everything to your crockpot.

Add Ingredients: Throw in diced tomatoes, canned beans (drained), garlic, chili powder, cumin, and beef broth into the crockpot. Give it all a good stir until combined.

Cook Low & Slow: Set your crockpot on low heat for 6-8 hours or high heat for 3-4 hours. Your kitchen will soon fill with mouthwatering aromas!

Serve & Enjoy: Once it’s done cooking, give your chili a good stir. Serve hot topped with sour cream or Greek yogurt if desired—don’t forget those crispy tortilla chips on the side!

This crockpot chili is not only simple but also adaptable. Feel free to experiment by adding extra spices or veggies according to what you have at home!

Perfecting the Cooking Process

Start by browning your meat for added depth before adding it to the crockpot with other ingredients. This simple step enhances flavor and aroma, making your chili irresistible.

Add Your Touch

Feel free to swap beans, add corn, or toss in some diced jalapeños for an extra kick. Personalizing your crockpot chili can transform it into a unique family favorite.

Storing & Reheating

Store leftover chili in an airtight container in the fridge for up to five days. Reheat gently on the stove or in the microwave until steaming hot.

I still remember the first time I made crockpot chili for my friends; they devoured it! Their compliments sparked my love for cooking.

FAQ

Can I use ground turkey instead of beef in my crockpot chili?

Absolutely! Ground turkey makes a lighter option without sacrificing flavor.

How long should I cook my crockpot chili?

Cook on low for 6-8 hours or high for 3-4 hours for best results.

Can I freeze leftover crockpot chili?

Yes, freeze in portions for easy meals later; just thaw and reheat when needed.

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Crockpot Chili

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Savor the warm, inviting aroma of this easy crockpot chili, perfect for cozy dinners or game nights. With a blend of lean ground beef, colorful bell peppers, and hearty beans simmered to perfection, this dish delivers bold flavors and comforting warmth. Customize it to your taste for a family favorite that’s sure to please everyone at the table.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: Serves 6
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 medium onion, chopped
• 1 cup bell peppers, chopped (mixed colors)
• 2 tbsp chili powder
• 1 tsp cumin
• 3 cloves garlic, minced
• 2 cups low-sodium beef broth
• Optional: Sour cream or Greek yogurt for serving

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Instructions

1. Prepare ingredients by dicing onion and bell peppers.
2. Sauté onion and bell peppers in a skillet over medium heat until softened (about 5 minutes).
3. Brown the ground beef in the skillet; drain excess fat.
4. Transfer meat and sautéed veggies to the crockpot. Add diced tomatoes, black beans, kidney beans, garlic, chili powder, cumin, and beef broth. Stir well.
5. Cook on low for 6-8 hours or high for 3-4 hours until flavors meld.
6. Serve hot with optional toppings like sour cream or Greek yogurt.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 4g
• Sodium: 720mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 10g
• Protein: 24g
• Cholesterol: 75mg