Crispy Potatoes
Crispy potatoes are the perfect addition to any meal, transforming ordinary dishes into extraordinary experiences. With a golden, crunchy exterior and fluffy interior, these delightful bites are sure to please everyone at your table. Simple yet flavorful, this recipe showcases how easy it is to create the ultimate comfort food that’s perfect for gatherings or weeknight dinners. Whether enjoyed as a side dish or a snack, they will have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Yukon Gold or Russet potatoes
- 1/4 cup extra virgin olive oil
- 1 tsp salt
- 1/2 tsp freshly cracked black pepper
- 1 tsp garlic powder
- Fresh herbs (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Scrub and rinse the potatoes under cold water until clean.
- Cut the potatoes into even-sized 1-inch chunks.
- In a large bowl, toss the potato chunks with olive oil, salt, pepper, and garlic powder until well coated.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Bake for 25 minutes; then toss and bake for an additional 15-20 minutes until golden brown and crispy.
- Garnish with fresh herbs if desired and serve hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg