Cornbread Casserole
Indulge in the ultimate comfort food with this cornbread casserole, where fluffy cornbread meets savory flavors in one dish. Perfectly baked to a golden brown, each bite is filled with melted cheese and a touch of sweetness that will warm your heart. Whether it’s a family dinner or a potluck, this recipe is sure to impress and satisfy everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup whole milk (or buttermilk)
- 2 large eggs
- 1 cup shredded sharp cheddar cheese
- 1 can (15 oz) sweet corn, drained
- 1 can (4 oz) diced green chilies
- 1 cup sour cream
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, whisk together cornmeal, flour, baking powder, salt, and pepper.
- In another bowl, mix milk, eggs, sour cream, and green chilies. Pour into dry ingredients and stir gently until combined.
- Fold in cheddar cheese and corn.
- Transfer to the greased baking dish and spread evenly.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 280
- Sugar: 4g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg