Chorizo and Eggs
Chorizo and eggs is a vibrant breakfast dish that combines spicy chorizo with fluffy scrambled eggs, creating a flavor-packed experience perfect for any morning. This easy recipe not only energizes your day but also impresses family and friends with its deliciousness. With a cooking time of just 15 minutes, you’ll have a hearty meal on the table in no time. Serve it with fresh cilantro and your favorite sides for an unforgettable brunch or breakfast treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 8 oz fresh chorizo
- 4 large eggs
- 1 small onion, diced
- 1 cup bell peppers, diced (mix of colors)
- 2 tbsp fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Prepare your ingredients by dicing the onion and bell peppers.
- In a large skillet over medium heat, cook the chorizo until browned and crispy, about 5-7 minutes.
- Add the diced onion and bell peppers to the skillet and sauté until softened, approximately 3-4 minutes.
- In a bowl, whisk together the eggs and pour them into the skillet with the mixture. Stir gently until just set, about 2-3 minutes.
- Season with salt and pepper to taste, then sprinkle with cilantro before serving.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 320mg