Chicken Pot Pie Crock Pot Recipe
Warm up your evenings with this delectable Chicken Pot Pie made effortlessly in a crock pot. Imagine tender chicken enveloped in a creamy filling, all topped with flaky puff pastry. This comfort food classic is not only easy to prepare but also fills your home with inviting aromas that make every meal feel like a special occasion. Perfect for busy weeknights or family gatherings, it’s sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 2 cups frozen mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of chicken soup
- 1 sheet puff pastry
- 1 cup low-sodium chicken broth
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prep Ingredients: Dice the chicken if preferred; otherwise, leave it whole.
- Add Chicken & Vegetables: Place chicken at the bottom of the crock pot followed by mixed vegetables.
- Mix Soup & Broth: In a bowl, combine cream of chicken soup and chicken broth until smooth.
- Season & Pour: Sprinkle onion powder and garlic powder over the mixture before pouring it into the crock pot. Season with salt and pepper.
- Cover & Cook: Set crock pot on low for 6-7 hours or high for 3-4 hours.
- Prepare Puff Pastry: About 30 minutes before serving, preheat the oven as per package instructions for puff pastry.
- Bake Until Golden: Roll out puff pastry on a baking sheet and bake until golden brown (15-20 minutes).
- Serve & Enjoy: Spoon the filling into bowls and top with golden pastry.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 360
- Sugar: 3g
- Sodium: 640mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg