Chicken Noodle Casserole
Chicken Noodle Casserole is the ultimate comfort food, combining tender chicken, soft egg noodles, and a creamy sauce that envelops every bite. This hearty dish is perfect for family dinners, potlucks, or cozy nights in. With its delicious flavors and easy preparation, it’s no wonder this casserole becomes a favorite in every home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken breasts
- 8 oz wide egg noodles
- 1 can (10.5 oz) cream of chicken soup
- 2 cups frozen mixed vegetables
- 1.5 cups shredded cheese (your choice)
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles al dente according to package instructions; drain and set aside.
- In a large bowl, mix shredded chicken, cream of chicken soup, frozen vegetables, onion powder, garlic powder, and black pepper until well combined.
- Fold in cooked noodles and half of the shredded cheese.
- Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
- Top with remaining cheese and bake uncovered for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 65mg