Cabbage Rolls
Cabbage rolls are delightful pockets of warmth filled with a savory mix of ground beef, rice, and spices, all wrapped in tender cabbage leaves. This comforting dish is perfect for family gatherings or cozy dinners, evoking nostalgia with every bite. With rich flavors and a visually appealing presentation, these cabbage rolls are sure to impress your loved ones. Follow this easy recipe to create a meal that brings everyone together around the table.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6 (approximately one roll per serving) 1x
- Category: Main
- Method: Baking
- Cuisine: Eastern European
Ingredients
Scale
- 1 head green cabbage
- 1 lb lean ground beef
- 1 cup uncooked white rice
- 1 medium onion, diced
- 2 cups tomato sauce (divided)
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 tsp garlic powder
- ¼ cup fresh parsley, chopped
Instructions
- Prepare the Cabbage: Boil salted water in a large pot. Peel and blanch about 10 cabbage leaves for 3-5 minutes until tender. Drain and set aside.
- Sauté Onions: Heat oil in a skillet over medium heat; sauté diced onions for about 5 minutes until soft.
- Mix Filling: In a bowl, combine ground beef, cooked rice, sautéed onions, parsley, salt, pepper, paprika, and garlic powder. Mix well.
- Assemble Rolls: Place about 2-3 tablespoons of filling on each cabbage leaf near the stem end. Fold sides in and roll tightly.
- Prepare for Baking: Preheat the oven to 350°F (175°C). Spread some tomato sauce in a baking dish and arrange rolls seam-side down.
- Bake: Pour remaining sauce over the rolls, cover with foil, and bake for approximately 45 minutes until heated through.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg