Homemade Burgers
Bite into the magic of homemade burgers with this easy and flavorful recipe! Picture juicy ground beef patties grilled to perfection, nestled in soft, toasted buns and adorned with your favorite toppings. Perfect for casual gatherings or family dinners, these burgers are sure to impress your guests and satisfy your cravings. Customize each creation with vibrant ingredients and sauces for a truly personal touch. Let’s get grilling!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 tsp salt
- ½ tsp black pepper
- 4 fresh burger buns
- Toppings (lettuce, tomatoes, pickles, cheese) as desired
- Condiments (ketchup, mustard, aioli) as desired
Instructions
- In a large bowl, combine ground beef with salt and pepper. Mix gently.
- Divide the mixture into 4 equal portions and shape into patties about 1 inch thick; press an indentation in the center.
- Preheat your grill or skillet to medium-high heat (about 375°F).
- Cook the patties for 4-5 minutes on each side until juices pool on top.
- If desired, add cheese during the last minute of cooking and cover to melt.
- Toast buns lightly on the grill or skillet until golden brown.
- Assemble burgers with preferred toppings and condiments.
Nutrition
- Serving Size: 1 burger (170g)
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg