Buffalo Wings
Buffalo wings are a beloved crowd-pleaser that combines crispy chicken wings with a spicy, tangy sauce. Perfect for game day or any gathering, this easy recipe delivers irresistible flavor and texture in every bite. Serve them alongside crunchy celery sticks and creamy blue cheese dressing for an unforgettable experience that will have your friends asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds chicken wings
- 1/2 cup hot sauce (e.g., Frank's RedHot)
- 4 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 4 celery sticks (for serving)
- 1/2 cup blue cheese dressing (for dipping)
- 1/2 teaspoon cayenne pepper (to taste)
- 1 tablespoon white vinegar
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, season chicken wings with salt and pepper.
- Bake wings for 40-45 minutes until golden brown and crispy, flipping halfway through.
- While baking, melt butter in a saucepan over medium heat; mix in hot sauce, cayenne pepper, and white vinegar.
- Once cooked, toss wings in the sauce until well coated.
- Serve with celery sticks and blue cheese dressing.
Nutrition
- Serving Size: 5 wings (approximately 170g)
- Calories: 420
- Sugar: 0g
- Sodium: 860mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg