Brown Gravy
Brown gravy is a savory sauce that transforms everyday meals into comforting feasts. Rich and velvety, this easy-to-make recipe elevates dishes like mashed potatoes and roasted meats in just 30 minutes. With a deep flavor profile that blends buttery richness, aromatic spices, and umami from beef broth, it’s the perfect addition to your dinner table. Whether you’re hosting guests or enjoying a quiet family meal, this brown gravy is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 4
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 2 cups low-sodium beef broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Freshly ground black pepper (to taste)
- 1 tablespoon low-sodium soy sauce
Instructions
- In a medium saucepan over medium heat, melt the butter until bubbly.
- Whisk in flour continuously until smooth and golden (about 3 minutes).
- Stir in onion powder and garlic powder for added flavor.
- Gradually whisk in beef broth until no lumps remain; simmer for 5-10 minutes until thickened.
- Add soy sauce and pepper; adjust seasoning as needed.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 150
- Sugar: 0g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg