Big Mac Sauce
Elevate your burgers with this homemade Big Mac sauce that combines creamy, tangy, and slightly sweet flavors. Perfect for backyard barbecues or late-night snacks, this simple sauce will impress your friends and family.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 12 servings 1x
- Category: Condiment
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons sweet relish
- 1 tablespoon yellow mustard
- 1 tablespoon white wine vinegar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a medium bowl, mix together mayonnaise, sweet relish, yellow mustard, and white wine vinegar until smooth and creamy.
- Add onion powder, garlic powder, paprika, salt, and pepper. Stir well until all ingredients are fully incorporated.
- Taste the sauce and adjust seasoning if needed; add more relish for sweetness or mustard for tang.
- Cover and chill in the refrigerator for at least 30 minutes to enhance flavor.
- Serve on burgers or as a dip with fries or veggies.
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg