Sour Cream Dip
Sour cream dip is a creamy, tangy delight that elevates any snack table. Perfect for game nights or casual gatherings, this easy-to-make dip combines full-fat sour cream with fresh herbs and zesty seasonings. Its rich flavor pairs beautifully with chips, veggies, or even as a spread on sandwiches. In just a few simple steps, you can whip up a crowd-pleaser that will leave your guests asking for the recipe!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup full-fat sour cream
- 1 tsp garlic powder
- 1 tbsp lemon juice
- 1/4 tsp salt (adjust to taste)
- 1/4 tsp black pepper (adjust to taste)
- 2 tbsp fresh parsley or chives, finely chopped
Instructions
- Gather all ingredients and place them in a medium bowl.
- Mix together sour cream, garlic powder, lemon juice, salt, and pepper until smooth.
- Fold in the chopped herbs gently.
- Taste the dip and adjust seasoning if necessary.
- Cover with plastic wrap and refrigerate for at least one hour to allow flavors to meld.
Nutrition
- Serving Size: 1/4 cup
- Calories: 110
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg