Slow Cooker Short Ribs
Short ribs slow cooker recipes are the ultimate comfort food, delivering melt-in-your-mouth tenderness and rich flavors with minimal effort. Imagine succulent beef bathed in a savory sauce, perfect for cozy gatherings or special occasions. With this easy recipe, you can impress your family and friends while enjoying delightful aromas wafting through your home. Get ready to indulge in a dish that’s as satisfying to make as it is to eat!
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Total Time: 0 hours
- Yield: 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 lbs bone-in beef short ribs
- 2 medium yellow onions, chopped
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup dry red wine
- 2 tbsp tomato paste
- 2 tsp fresh thyme leaves
- 2 tsp fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Sear the short ribs in a skillet over medium-high heat for about 4-5 minutes per side until golden brown.
- In the same skillet, sauté onions and garlic for 3-4 minutes until translucent.
- In a slow cooker, combine beef broth, red wine, tomato paste, herbs, salt, and pepper; mix well.
- Add seared short ribs to the slow cooker ensuring they are submerged in the sauce.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until tender.
Nutrition
- Serving Size: Approximately 5 oz cooked short rib with sauce
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg