Tender Boneless Beef Short Ribs Recipe
Indulge in the rich, savory goodness of tender boneless beef short ribs. This comforting dish features melt-in-your-mouth meat simmered in a luscious sauce, perfect for cozy dinners or impressing guests on special occasions. With a few simple ingredients and easy steps, you’ll create a meal that warms both the heart and soul. Get ready to savor every bite!
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless beef short ribs
- 2 medium sweet onions, sliced
- 4 cloves fresh garlic, minced
- 2 cups low-sodium beef broth
- 1 cup dry red wine
- ¼ cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tsp dried thyme (or 2 sprigs fresh thyme)
- 1 bay leaf
- Salt and pepper to taste
- 2 tbsp olive oil for searing
Instructions
- Slice onions and mince garlic.
- Heat olive oil over medium-high heat in a large pot. Sear ribs for about 5-7 minutes per side until browned. Remove from pot.
- Add onions to the pot; cook until translucent (about 4 minutes). Stir in minced garlic for an additional minute.
- Pour in red wine, scraping any browned bits off the bottom of the pot. Add beef broth, soy sauce, brown sugar, thyme, bay leaf, salt, and pepper.
- Return ribs to the pot, ensuring they are submerged in the sauce. Bring to a gentle simmer and cover with a lid.
- Reduce heat to low and cook for 2-3 hours until fork-tender.
Nutrition
- Serving Size: 1 rib (approximately 170g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg