Taco Mac and Cheese
Taco mac and cheese is a delightful fusion of creamy macaroni and zesty taco flavors that will make your taste buds dance. This comforting dish combines al dente pasta with seasoned ground meat, rich cheese, and vibrant toppings, creating a warm and satisfying meal perfect for family gatherings or cozy nights in. With its easy preparation and customizable options, it’s sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet
- Cuisine: Mexican-American
Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb ground beef or turkey (lean)
- 1 packet (1 oz) taco seasoning
- 2 cups shredded sharp cheddar cheese
- 1 cup whole milk
- 1 can (14.5 oz) diced tomatoes (drained)
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- chopped green onions (optional)
- sour cream (optional)
Instructions
- Cook the macaroni according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, brown the ground meat until fully cooked. Add diced onion and minced garlic; sauté until fragrant.
- Stir in taco seasoning and diced tomatoes; simmer until heated through.
- Lower the heat, gradually stir in milk, then add shredded cheddar cheese until melted and smooth.
- Fold in the cooked macaroni until evenly coated; let simmer for a few more minutes.
- Serve warm, garnished with optional green onions or sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 4g
- Sodium: 920mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg