Halloween Deviled Eggs
Halloween deviled eggs are the ultimate spooky treat that combines flavor and fun in every bite. These creamy, tangy bites are filled with a delectable yolk mixture and adorned with playful decorations like black olives and paprika, making them a must-have for any Halloween gathering. With their eye-catching appearance and delicious taste, these deviled eggs will steal the spotlight at your next party, leaving guests clamoring for more!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings (12 deviled eggs) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tsp yellow mustard
- 1/2 tsp paprika (plus extra for garnish)
- 1/4 cup black olives (sliced)
- Salt to taste
- Pepper to taste
Instructions
- Boil the eggs in a saucepan covered with cold water over medium heat for 10-12 minutes. Transfer to an ice bath to cool.
- Peel the cooled eggs under running water, and cut each egg in half lengthwise. Scoop out the yolks into a bowl.
- Mash yolks with mayonnaise, mustard, salt, pepper, and paprika until smooth.
- Pipe the filling back into the egg whites using a piping bag or plastic bag with a corner cut off.
- Garnish each egg with paprika and top with black olive slices to resemble spiders.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 deviled egg
- Calories: 70
- Sugar: 0g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg