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Buffalo Chicken Salad

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Buffalo chicken salad is the ultimate flavor-packed dish that combines tender, spicy chicken with fresh, crunchy vegetables. Perfect for game days, casual dinners, or summer picnics, this vibrant salad is not only visually appealing but also easy to customize to suit your taste. With every bite, experience the delightful balance of heat from buffalo sauce and the creaminess of ranch dressing, making it a guaranteed crowd-pleaser.

Ingredients

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  • 34 boneless, skinless chicken breasts
  • ½ cup buffalo sauce
  • 4 cups romaine lettuce (chopped)
  • 1 cup cherry tomatoes (halved)
  • 1 cucumber (sliced)
  • ½ cup blue cheese crumbles
  • ½ cup ranch dressing

Instructions

  1. Cook the Chicken: Preheat grill or skillet over medium heat. Season chicken with salt and pepper; cook for about 6-7 minutes per side until fully cooked.
  2. Add Buffalo Sauce: Toss cooked chicken in buffalo sauce and let rest for a few minutes.
  3. Prepare Veggies: While chicken rests, chop romaine lettuce and slice cucumbers and cherry tomatoes.
  4. Assemble Salad: In a large bowl, combine lettuce, tomatoes, cucumbers, and blue cheese. Mix gently.
  5. Add Chicken & Dressing: Slice buffalo chicken and layer on top of salad; drizzle with ranch dressing.
  6. Toss & Serve: Gently toss everything together and enjoy immediately.

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