Bone Broth Soup
Bone broth soup is the ultimate comfort dish, offering a warm and nourishing embrace with every spoonful. This simple yet flavorful recipe combines roasted bones, fresh vegetables, and aromatic herbs to create a rich, nutrient-dense broth that not only satisfies but also supports your health. Perfect for chilly nights or when you need a cozy pick-me-up, this bone broth soup is sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 12 hours
- Total Time: 12 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 pounds beef or chicken bones (preferably with marrow)
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 1 large onion, quartered
- 4 cloves garlic, crushed
- 2 bay leaves
- 1 teaspoon dried thyme
- 10 cups filtered water
- 2 tablespoons apple cider vinegar
Instructions
- Preheat the oven to 400°F (200°C). Roast bones on a baking sheet for 30 minutes until golden brown.
- In a large pot, heat a splash of oil over medium heat. Sauté carrots, celery, and onion for about 5-7 minutes until softened.
- Add crushed garlic, bay leaves, and thyme; sauté for an additional minute until fragrant.
- Place roasted bones in the pot and cover with filtered water (about two inches above the ingredients).
- Stir in apple cider vinegar and let sit for 30 minutes before bringing to a gentle boil.
- Reduce heat to low and simmer covered for 12 to 24 hours for maximum flavor extraction.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 1g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg