Bone broth soup is the warm hug your soul has been craving, a cozy blend of rich flavors simmering together like best friends at a reunion. Picture this: a steaming bowl of golden broth, shimmering with herbs and spices, enveloping tender chunks of meat and vibrant veggies. The aroma wafts through your kitchen, wrapping you in a warm embrace that promises comfort and nostalgia. My grandma used to whip up her secret bone broth soup recipe every winter, and I swear the entire house transformed into an aromatic wonderland that could cure any case of the sniffles or heartbreak.
This dish isn’t just food; it’s an experience, perfect for chilly evenings or when you’re feeling under the weather. The anticipation builds as you watch it bubble away on the stove, transforming simple ingredients into a flavorful masterpiece. Trust me; once you try this bone broth soup recipe, it will become your go-to comfort dish.
Why You'll Love This Recipe
- This incredible bone broth soup recipe offers rich flavors that warm you from the inside out
- It’s easy to prepare and packed with nutrients for a healthy boost
- The vibrant colors and aromas will fill your kitchen with inviting scents, making it perfect for family gatherings or cozy dinners alone
- Plus, you can customize it based on what ingredients you have on hand!
I remember the first time I made this for my friends; they were practically licking the bowl clean and begging for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Beef or Chicken Bones: Choose bones with some marrow for deeper flavor; roasted bones add extra richness.
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Vegetables: Carrots, celery, and onions work wonders; chop them roughly because they’ll be strained later.
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Garlic: Fresh cloves are best; they provide a lovely aroma and depth to the broth.
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Herbs & Spices: Use bay leaves and thyme for classic flavor; fresh herbs elevate the taste even more.
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Water: Enough to cover everything in the pot; filtered water ensures purity in flavor.
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Apple Cider Vinegar: A splash helps extract minerals from the bones; try not to skip this crucial step!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Bones: Start by roasting your beef or chicken bones at 400°F (200°C) for about 30 minutes until they’re golden brown. This step enhances their flavor dramatically.
Sauté Your Vegetables: In a large pot, heat a bit of oil over medium heat. Add chopped carrots, celery, and onions until they soften and release their sweet aroma—around 5-7 minutes should do.
Add Garlic & Spices: Toss in chopped garlic along with bay leaves and thyme. Stir everything together until fragrant—this will only take about 1 minute!
Combine Ingredients in Pot: Carefully place your roasted bones into the pot with sautéed vegetables. Pour in enough filtered water to cover everything by about two inches.
Add Apple Cider Vinegar: Don’t forget your splash of apple cider vinegar! It encourages mineral extraction from those bones—let it sit for about 30 minutes before cooking.
Simmer Away!: Bring everything to a gentle boil first before reducing heat to low. Cover and let it simmer for at least 12 hours (or up to 24 hours if you’re feeling adventurous). The longer it simmers, the richer your broth will be.
Enjoy creating this delightful bone broth soup recipe that not only fills your belly but also warms your heart!
You Must Know
- Bone broth soup recipes bring warmth and nourishment, perfect for cozy nights
- Their rich flavors and health benefits make them a go-to for many
- Plus, you can personalize each recipe to fit your taste, making it a delightful kitchen adventure
Perfecting the Cooking Process
Start by roasting your bones for deep flavor before simmering them with vegetables and herbs for hours. This method enhances the broth’s richness while maximizing nutrient extraction.
Add Your Touch
Feel free to swap out vegetables based on what’s in season or your personal favorites. Adding spices like ginger or turmeric can offer a delightful twist to your bone broth soup recipes.
Storing & Reheating
Store your bone broth soup in airtight containers in the fridge for up to five days. Reheat gently on the stove over low heat to preserve its flavors and nutrients.
Chef's Helpful Tips
- Use high-quality bones for richer flavor and better nutrients
- Simmering for at least 12 hours extracts maximum goodness from the bones
- Don’t forget to strain the broth well for a smooth texture that everyone will love
Creating my first bone broth was an adventure; my friends raved about it, leading me to host regular soup nights filled with laughter and warmth.
FAQ
What types of bones are best for bone broth soup recipes?
Use beef, chicken, or turkey bones for flavorful and nutritious broths.
How long should I simmer bone broth?
For optimal flavor and nutrition, simmer bone broth for 12-24 hours depending on the type of bones used.
Can I freeze bone broth soup recipes?
Yes, bone broth freezes well; just ensure it’s cooled before transferring to freezer-safe containers.
Bone Broth Soup
Bone broth soup is the ultimate comfort dish, offering a warm and nourishing embrace with every spoonful. This simple yet flavorful recipe combines roasted bones, fresh vegetables, and aromatic herbs to create a rich, nutrient-dense broth that not only satisfies but also supports your health. Perfect for chilly nights or when you need a cozy pick-me-up, this bone broth soup is sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 12 hours
- Total Time: 12 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
- 2 pounds beef or chicken bones (preferably with marrow)
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 1 large onion, quartered
- 4 cloves garlic, crushed
- 2 bay leaves
- 1 teaspoon dried thyme
- 10 cups filtered water
- 2 tablespoons apple cider vinegar
Instructions
- Preheat the oven to 400°F (200°C). Roast bones on a baking sheet for 30 minutes until golden brown.
- In a large pot, heat a splash of oil over medium heat. Sauté carrots, celery, and onion for about 5-7 minutes until softened.
- Add crushed garlic, bay leaves, and thyme; sauté for an additional minute until fragrant.
- Place roasted bones in the pot and cover with filtered water (about two inches above the ingredients).
- Stir in apple cider vinegar and let sit for 30 minutes before bringing to a gentle boil.
- Reduce heat to low and simmer covered for 12 to 24 hours for maximum flavor extraction.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 1g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
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