Taco Skillet
This vibrant taco skillet is the ultimate weeknight meal, combining seasoned ground beef, colorful bell peppers, and melty cheddar cheese for a fiesta in every bite. Ready in just 30 minutes, it’s perfect for busy nights and casual gatherings alike. Top with fresh avocado and sour cream for a creamy finish that balances the spices. Get ready to impress your family and friends with this hearty dish that’s sure to leave everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup diced bell peppers (mixed colors)
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes with green chilies
- 2 tbsp taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup tortilla chips
- Sour cream and avocado for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onions and bell peppers; sauté until tender (about 5 minutes).
- Increase heat slightly, add ground beef, breaking it apart as it browns (7-10 minutes).
- Stir in garlic and taco seasoning; cook until fragrant (about 1 minute).
- Mix in canned tomatoes and reduce heat to low; simmer for 10 minutes.
- Sprinkle cheese on top; cover to melt (3-5 minutes).
- Serve hot with tortilla chips, garnished with sour cream and avocado.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg