Steak and Rice
Steak and rice is a delightful culinary combination that transforms any meal into a gourmet experience. This dish features tender ribeye steak seared to perfection, paired with fluffy white rice that absorbs all the savory flavors. With garlic soy sauce drizzled on top and garnished with fresh green onions and toasted sesame seeds, this recipe is sure to impress family and friends alike. Easy to prepare and customizable, it’s perfect for both busy weeknights and special occasions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: American
Ingredients
Scale
- 1 ribeye steak (8 oz)
- 1 cup long-grain white rice
- 2 cloves garlic (minced)
- 2 tbsp low-sodium soy sauce
- 1 tbsp olive oil
- 2 green onions (chopped)
- 1 tbsp toasted sesame seeds
Instructions
- Prepare your ingredients by rinsing the rice in cold water until clear.
- Cook the rice: Combine 1 cup of rinsed rice with 2 cups of water in a saucepan and bring to a boil. Reduce heat, cover, and simmer for 18 minutes until fluffy.
- Season the steak with salt and pepper; let it sit at room temperature for 15 minutes.
- Sear the steak: Heat olive oil in a skillet over medium-high heat until shimmering. Cook the steak for about 4-5 minutes per side for medium-rare.
- Make the garlic soy sauce: Remove the steak from the skillet, add minced garlic to sauté briefly, then stir in soy sauce.
- Serve: Fluff the cooked rice, plate it with sliced steak drizzled in garlic soy sauce, and top with green onions and sesame seeds.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 540
- Sugar: 0g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg