Sizzling Sirloin Steak
Savor the mouthwatering delight of a perfectly cooked sirloin steak that’s tender, juicy, and bursting with flavor. This simple yet elegant recipe transforms an ordinary dinner into a memorable feast. With a crispy crust and succulent interior, this steak is seasoned to perfection, making it the ideal centerpiece for family gatherings or summer barbecues. Let’s dive in and create a dish that will have everyone raving about your culinary skills.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Searing
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp freshly cracked black pepper
- 1 tsp garlic powder
- Fresh herbs (optional): rosemary or thyme
Instructions
- Remove the sirloin steak from the fridge and let it sit at room temperature for 30 minutes.
- Rub both sides of the steak with olive oil, then generously season with salt, pepper, and garlic powder.
- Preheat a cast-iron skillet or grill over medium-high heat until sizzling.
- Sear the steak for 4-5 minutes on each side until achieving desired doneness.
- If using fresh herbs, add them in the last minute of cooking.
- Allow the steak to rest for 5-10 minutes before slicing.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 290
- Sugar: 0g
- Sodium: 620mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg