Korean BBQ
Korean BBQ is a culinary adventure that envelops your senses with sizzling flavors and vibrant aromas. Perfect for gatherings, this dish features tender marinated beef and colorful veggies grilled to perfection, creating a feast that’s as inviting as it is delicious. Gather your friends and family for an unforgettable meal that sparks joy and creates lasting memories.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
- 1 lb thinly sliced beef (ribeye)
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 3 cloves garlic (minced)
- 2 tbsp brown sugar
- 1/2 tsp black pepper
- 4 green onions (chopped)
- 2 tbsp toasted sesame seeds
- 1 cup bell peppers (sliced)
- 1 cup portobello or shiitake mushrooms (sliced)
Instructions
- Marinate the beef by mixing soy sauce, sesame oil, minced garlic, brown sugar, and black pepper in a bowl. Add beef slices and let sit for at least 30 minutes.
- Preheat grill or stovetop pan over medium-high heat, adding oil to prevent sticking.
- Grill marinated beef for 2-3 minutes on each side until caramelized.
- Add bell peppers and mushrooms to the grill; cook for about 5 minutes until tender.
- Garnish with sesame seeds and green onions before serving.
Nutrition
- Serving Size: 6 oz of beef with veggies
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg