Stuffed Poblano Peppers
Indulge in the vibrant flavors of Stuffed Poblano Peppers, a delightful dish that combines roasted peppers with a savory filling. Each bite is a burst of deliciousness, featuring ground meat, cheese, and spices that create a perfect balance of flavor and warmth. Ideal for any occasion, these stuffed peppers will transport you back to joyful gatherings filled with laughter and good food. Easy to prepare in under an hour, they are sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 medium poblano peppers
- 1 lb ground beef or turkey
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup shredded Monterey Jack or cheddar cheese
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp chili powder
- ¼ cup fresh cilantro, chopped (optional)
- 1 cup tomato sauce
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C). Wash and halve poblano peppers, removing seeds.
- In a skillet over medium heat, add olive oil, onion, and garlic. Sauté until onions are translucent.
- Add ground meat and spices; cook until browned (8-10 minutes).
- Stir in half the cheese and tomato sauce until well combined.
- Fill pepper halves with the mixture and sprinkle remaining cheese on top.
- Place on a baking sheet lined with parchment paper; bake for 20-25 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 stuffed pepper (150g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg